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by Tom Morrissey '78 M.F.A.
Walking
into Terminal "B" at Miami's International airport, I
was immediately taken back by many long lines of travelers. The
flight check-in resembled check-out counters in a department
store during the biggest sale of the year. In line with the
travelers are family members and carts with small appliances,
articles of clothing, baseball gloves, bats and balls. But this
is what to expect at the required four-hour advanced check-in
for U.S. departures bound for Cuba. The wait seems endless.
One-by-one, the ceremony of baggage declaration, passport
stamping and visa scrutinization slowly progresses along the
line of some 200 individuals. Whether departing or waving
someone off, the ritualistic process slogs on for one of the few
daily nonstop flights to the island nation, just 90 miles off of
Florida's shores. Strict controls over what can and cannot be
transported between these two neighboring countries require that
this tedious process be upheld.
Most of
those checking in this morning are relatives or expatriates
themselves, exiles from a homeland so near, yet so far away.
They are a mix of colorfully dressed, rather curious individuals
wearing a potpourri of the latest in fashion. A small but
growing percentage are like myself and my small group, gaining
official visa status through the U.S. Treasury Department for
cultural, humanitarian or educational research and exchange. All
seem to have done their homework, carrying bags filled with
items taken for granted in the U.S. such as Band-Aids, aspirin,
deodorant sticks, even bars of soap. Rationed on the island,
these commodities make for welcome offerings on the streets of
Havana and throughout the countryside. It is a concept difficult
to fully grasp until you experience it. The check-in line budges
along.
My group
and I enter into a conversation with Roberto and his family.
Having left the island at age 4, Roberto recalls little of his
Cuban experience and has mixed emotions about renewing
acquaintances with distant cousins, aunts, uncles, nephews and
nieces. His daughter, also making the trip, is now 4, the same
age as when he left. She romps between he and his mother who, in
her 70's, is there to wish safe passage. She no longer holds the
energy or curiosity to return to her native land. We discuss the
embargo, the revolution, Cuban baseball and the arts. The line
inches along toward the customs agents. Our film and camera
equipment are inspected separately as we say "adios"
to our suitcases which disappear through the tunnels of the
security system, only to resurface half a day later in Havana's
Jose' Marti' Airport.
Since the
Papal visit in 1998, more of an open policy has evolved between
the U.S. and Cuba, making way for some tourists to venture
legally into the tiny island nation. Perhaps visitors might help
begin to bridge gaps carved since the revolution, which began
New Year's Day 1959?
The
flight is delayed as we finally make our way down the gangway.
The chartered 727 begins its roll eastward on runway 9 Right. As
the wheels break the surface, a round of applause fills the
cabin. Miami slips into the background as ocean and clouds drift
below. Only moments later, in English and Spanish, the
announcement is made to prepare for landing. Another equally
robust round of applause breaks out as the wheels touch down on
foreign soil.
Perhaps
the most striking aspect of the terminal exit at Josˇ Mart'
Airport is the mass of people awaiting friends and family.
Beyond this crowd, rows and rows of brightly colored American
classic cars from the 1950s come into view. Fords, Chevrolets
and an occasional Studebaker Hawk. The transition from the
airport to the hotel is smooth and informative as our driver
fills in details about the passing environment. We ride in an
air-conditioned Russian-made minivan, similar to those in the
States.
Old
Havana is almost inexpressible. It has marvelous architecture,
monuments, and broad parkways aligned with towering trees.
Havana is truly beautiful, but in need of paint and repair.
Fidel Castro coined a name for this time of decline - the
"Special Period." It refers to the austerity since
1990, when financial backing from the former Soviet Union ended.
Today the Cuban industrial complex is at a near standstill, yet
a great priority is placed on tourists. The Cabaret Tropicana,
National Hotel, and other traditional landmarks still radiate
for those seeking a tropical vacation. They arrive in droves
from around the globe - tourists with dollars - the staple
currency.
We pass
the Museum of the Revolution, the converted former palatial
residence of the Presidents of the Republic between 1920-60,
including Dictator Fulgencio Batista. It is only a block from
our hotel. The Hotel Sivilla where we are staying is well cared
for. It holds a 1940's-50's grandeur in the lobby, rooftop
dining room and bar. Customers overlook the city in one
direction and the Malec-n coastline in the other. Classic photos
of Frank Sinatra and Al Capone adorn the walls. The rooms, while
clean, are Spartan. Soon however, we experience a junket through
Havana's humming streets with Miguel in his 1953, split window,
Chevy Belaire convertible. In Cuba, "everyone is a
mechanic" he tells us. We also learn that water is
available on an every-other-day basis as we watch people gather
around fire hydrants to fill 5-gallon containers. They hoist
them by ropes to their third- and fourth-floor apartments.
Remaining
on the streets well through sunset, shooting several rolls of
film, the opportunity to share beers with several folks at a
corner watering hole presents itself. Crystal, the popular beer
brewed in Havana is a welcome, tasteful and cool treat. The fact
we were Americans is met with positive feelings and remarks.
Most are eager to work on their English, while willingly
encouraging our blossoming skills in Spanish.
Still
walking in the cool night air along the Malec-n (Havana's water
front), people fish in the light of the brilliant sunset. We
search for the right spot to enjoy our first night's dinner and
perhaps a cigar. In a bustling open-air cafe, we share stories
with the couple at the next table. The cafe, as with most haunts
we visit, hosts an interesting mix of Cuban Nationals and a
scattering of tourists from around the world. Through the
evening it became apparent that many common denominators of life
are consistent throughout the globe. We again take to the
streets some time after 1 a.m.; returning to the Sevilla Hotel
in the heart of Old Havana, just off of the Paso de Marti',
better known as the "Prado." Street-life on the "Prado"
lingers into the early hours, but we feel safe and secure.
The trip
is about sharing time, learning from one another, bridging gaps
and discovering those common denominators. From Miramar,
Havana's most beautiful section, which rivals many areas in the
U.S., to Las Terrazas (a small community a few hours drive from
Havana) we encountered the same openness and excitement from
everyone, regardless of age. Posters and billboards abound in
support of the revolution and the return of Elian. A sculpted
likeness of Che Guevara is in Revolution Square.
Many
Cubans extend invitations to visit their homes. We often stop on
a street to talk, to take a photo, to gain an understanding of
their culture.
On the
last day in Havana, one man encouraged me to climb three flights
of dark stairs to his small apartment. His family proudly
presented me three pigs they are raising in a small concrete
crate to one day enjoy at the dinner table. It has only been
recently that Cubans were allowed to engage in such
entrepreneurial ventures. This encounter was an experience I
will never forget.
Such
openness and warmth is hard to surpass we all agree, as we
continue out of town. The morning will find us back in the USA.
Tom Morrissey '78 M.F.A is a professor at the Community College
of Rhode Island. He has taught at several universities including
MIT. A former Partners of the Americas/Kellogg Fellow in
International Community Development, he is the founder of Common
Denominator and the author of Between the Lines: Photographs
from the National Vietnam Veterans Memorial. He is currently
working on a book and exhibit on Cuban culture.
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